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1

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

Liland, Nina S., Biancarosa, Irene, Araujo, Pedro, Biemans, Daan, Bruckner, Christian G., Waagbø, Rune, Torstensen, Bente E., Lock, Erik-Jan, Wegener, Christian

Journal:

Year:

2017

Language:

english

File:

PDF, 2.19 MB

english, 2017

2

Uptake of heavy metals and arsenic in black soldier fly ( Hermetia illucens ) larvae grown on seaweed-enriched media

Biancarosa, Irene, Liland, Nina S, Biemans, Daan, Araujo, Pedro, Bruckner, Christian G, Waagbø, Rune, Torstensen, Bente E, Lock, Erik-Jan, Amlund, Heidi

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

3

Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon ( Salmo salar ) at high or low water temperature

Sissener, Nini H., Liland, Nina S., Holen, Elisabeth, Stubhaug, Ingunn, Torstensen, Bente E., Rosenlund, Grethe

Journal:

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

4

Fish oil replacement in finfish nutrition

Giovanni M. Turchini, Bente E. Torstensen, Wing-Keong Ng

Journal:

Reviews in Aquaculture

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

5

Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil

Anthony Oxley, Douglas R. Tocher, Bente E. Torstensen, Rolf E. Olsen

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Year:

2005

Language:

english

File:

PDF, 464 KB

english, 2005

6

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

Liland, Nina S., Espe, Marit, Rosenlund, Grethe, Waagbø, Rune, Hjelle, Jan I., Lie, Øyvind, Fontanillas, Ramon, Torstensen, Bente E.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 332 KB

english, 2013

7

Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Hamre, Kristin, Sissener, Nini H., Lock, Erik-Jan, Olsvik, Pål A., Espe, Marit, Torstensen, Bente E., Silva, Joana, Johansen, Johan, Waagbø, Rune, Hemre, Gro-Ingunn

Journal:

Year:

2016

File:

PDF, 3.15 MB

2016

8

Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture

Leaver, Michael J., Bautista, José M., Björnsson, Björn Thrandur, Jönsson, Elisabeth, Krey, Grigorios, Tocher, Douglas R., Torstensen, Bente E.

Journal:

Reviews in Fisheries Science

Year:

2008

Language:

english

File:

PDF, 1.99 MB

english, 2008

9

Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils

Bente E. Torstensen, Livar Frøyland, Robin Ørnsrud, Øyvind Lie

Journal:

Year:

2004

Language:

english

File:

PDF, 313 KB

english, 2004

10

Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)

Xiaozhong Zheng, Bente E. Torstensen, Douglas R. Tocher, James R. Dick, R. James Henderson, J. Gordon Bell

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

11

Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)

Torstensen, Bente E., Espe, Marit, Stubhaug, Ingunn, Lie, Øyvind

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

12

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salarL.) caused by suboptimal dietary content of nutrients from fish oil

Sanden, Monica, Liland, Nina S., Sæle, Øystein, Rosenlund, Grethe, Du, Shishi, Torstensen, Bente E., Stubhaug, Ingunn, Ruyter, Bente, Sissener, Nini H.

Journal:

Fish Physiology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 765 KB

english, 2016

13

Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Hamre, Kristin, Sissener, Nini H., Lock, Erik-Jan, Olsvik, Pål A., Espe, Marit, Torstensen, Bente E., Silva, Joana, Johansen, Johan, Waagbø, Rune, Hemre, Gro-Ingunn

Journal:

Year:

2016

Language:

english

File:

PDF, 3.15 MB

english, 2016

14

Dietary methylmercury alters the proteome in Atlantic salmon (Salmo salar) kidney

Ole Jakob Nøstbakken, Samuel A.M. Martin, Phillip Cash, Bente E. Torstensen, Heidi Amlund, Pål A. Olsvik

Journal:

Aquatic Toxicology

Year:

2012

Language:

english

File:

PDF, 429 KB

english, 2012

15

Polyaromatic hydrocarbons do not disturb liquid–liquid phase coexistence, but increase the fluidity of model membranes

Liland, Nina S., Simonsen, Adam C., Duelund, Lars, Torstensen, Bente E., Berntssen, Marc H.G., Mouritsen, Ole G.

Journal:

Chemistry and Physics of Lipids

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

16

A Single Meal Containing Phytosterols Does Not Affect the Uptake or Tissue Distribution of Cholesterol in Zebrafish (Danio rerio)

van Spankeren, Michel, Sibinga, Nathaniel, Reinshol, Øyvind, Torstensen, Bente E., Sæle, Øystein, Liland, Nina S.

Journal:

Frontiers in Marine Science

Year:

2019

Language:

english

File:

PDF, 590 KB

english, 2019

17

Transcriptional effects of PFOS in isolated hepatocytes from Atlantic salmon Salmo salar L.

Anne Vatland Krøvel, Liv Søfteland, Bente Torstensen, Pål A. Olsvik

Journal:

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

Year:

2008

Language:

english

File:

PDF, 635 KB

english, 2008

18

Marine n−3 fatty acids alter the proteomic response to methylmercury in Atlantic salmon kidney (ASK) cells

Ole Jakob Nøstbakken, Anders Goksøyr, Samuel A.M. Martin, Phillip Cash, Bente E. Torstensen

Journal:

Aquatic Toxicology

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

19

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

Bernhard, Annette, Berntssen, Marc H.G., Lundebye, Anne-Katrine, Alvheim, Anita R., Myrmel, Lene Secher, Fjære, Even, Torstensen, Bente E., Kristiansen, Karsten, Madsen, Lise, Brattelid, Trond, Rasing

Journal:

Food and Chemical Toxicology

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

20

Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds

Søfteland, Liv, Kirwan, Jennifer A., Hori, Tiago S.F., Størseth, Trond R., Sommer, Ulf, Berntssen, Marc H.G., Viant, Mark R., Rise, Matthew L., Waagbø, Rune, Torstensen, Bente E., Booman, Marije, Olsv

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 915 KB

english, 2014

21

Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon ( Salmo salar): a multivariate approach

Hamre, Kristin, Torstensen, Bente E., Maage, Amund, Waagbø, Rune, Berge, Rolf K., Albrektsen, Sissel

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 107 KB

english, 2010

22

Lipid metabolism and tissue composition in Atlantic salmon (Salmo salarL.)—Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

Bente E. Torstensen, Øyvind Lie, Livar Frøyland

Journal:

Year:

2000

Language:

english

File:

PDF, 173 KB

english, 2000

23

β-Oxidation of 18∶3n−3 in atlantic salmon (Salmo salarL.) hepatocytes treated with different fatty acids

Bente E. Torstensen, Ingunn Stubhaug

Journal:

Year:

2004

Language:

english

File:

PDF, 192 KB

english, 2004

24

Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed atlantic salmon (Salmo salar) based on known levels in feed

Marc H. G. Berntssen, Tor Andre Giskegjerde, Grethe Rosenlund, Bente E. Torstensen, Anne-Katrine Lundebye

Journal:

Environmental Toxicology and Chemistry

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

25

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Dominic A. Nanton, Anne Vegusdal, Anna Maria Bencze Rørå, Bente Ruyter, Grete Baeverfjord, Bente E. Torstensen

Journal:

Year:

2007

Language:

english

File:

PDF, 2.39 MB

english, 2007

26

Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds

Søfteland, Liv, Kirwan, Jennifer A., Hori, Tiago S.F., Størseth, Trond R., Sommer, Ulf, Berntssen, Marc H.G., Viant, Mark R., Rise, Matthew L., Waagbø, Rune, Torstensen, Bente E., Booman, Marije, Olsv

Journal:

Toxicology Letters

Year:

2014

Language:

english

File:

PDF, 86 KB

english, 2014

27

Stress-induced expression of protein disulfide isomerase associated 3 (PDIA3) in Atlantic salmon (Salmo salar L.)

Tien-sheng Huang, Pål A. Olsvik, Anne Krøvel, Hui-shan Tung, Bente E. Torstensen

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2009

Language:

english

File:

PDF, 667 KB

english, 2009

28

FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

Ann-Elise O. Jordal, Ivar Hordvik, Maurice Pelsers, David A. Bernlohr, Bente E. Torstensen

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2006

Language:

english

File:

PDF, 562 KB

english, 2006

29

Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil

Morais, Sofia, Pratoomyot, Jarunan, Torstensen, Bente E., Taggart, John B., Guy, Derrick R., Gordon Bell, J., Tocher, Douglas R.

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

30

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Rosenlund, Grethe, Torstensen, Bente E., Stubhaug, Ingunn, Usman, Nafiha, Sissener, Nini H.

Journal:

Journal of Nutritional Science

Year:

2016

Language:

english

File:

PDF, 416 KB

english, 2016

31

Biomarkers in Natural Fish Populations Indicate Adverse Biological Effects of Offshore Oil Production

Balk, Lennart, Hylland, Ketil, Hansson, Tomas, Berntssen, Marc H. G., Beyer, Jonny, Jonsson, Grete, Melbye, Alf, Grung, Merete, Torstensen, Bente E., Børseth, Jan Fredrik, Skarphedinsdottir, Halldora,

Journal:

Year:

2011

Language:

english

File:

PDF, 677 KB

english, 2011

32

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Nøstbakken, Ole Jakob, Hove, Helge T., Duinker, Arne, Lundebye, Anne-Katrine, Berntssen, Marc H.G., Hannisdal, Rita, Lunestad, Bjørn Tore, Maage, Amund, Madsen, Lise, Torstensen, Bente E., Julshamn, K

Journal:

Environment International

Year:

2015

Language:

english

File:

PDF, 814 KB

english, 2015

33

Dietary Rapeseed Oil Affects the Expression of Genes Involved in Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.)

Jordal, Ann-Elise O., Torstensen, Bente E., Tsoi, Stephen, Tocher, Douglas R., Lall, Santosh P., Douglas, Susan E.

Journal:

Journal of Nutrition

Year:

2005

Language:

english

File:

PDF, 116 KB

english, 2005

34

Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)

Heidi Amlund, Lise Andreasen, Bente E. Torstensen

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

35

Atlantic Salmon ( Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids

Sanden, Monica, Stubhaug, Ingunn, Berntssen, Marc H. G., Lie, Øyvind, Torstensen, Bente E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.78 MB

english, 2011

36

Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon

Liland, Nina S., Johnsen, Einar N., Hellberg, Hege, Waagbø, Rune, Sissener, Nini H., Torstensen, Bente E., Saele, Øystein

Journal:

Aquaculture Nutrition

Year:

2018

Language:

english

File:

PDF, 826 KB

english, 2018

37

Dietary lipids modulate methylmercury toxicity in Atlantic salmon

Pål A. Olsvik, Heidi Amlund, Bente E. Torstensen

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 1.12 MB

english, 2011

38

Dietary Linoleic Acid Elevates the Endocannabinoids 2-AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet

Alvheim, Anita Røyneberg, Torstensen, Bente E., Lin, Yu Hong, Lillefosse, Haldis Haukås, Lock, Erik-Jan, Madsen, Lise, Frøyland, Livar, Hibbeln, Joseph R., Malde, Marian Kjellevold

Journal:

Year:

2014

Language:

english

File:

PDF, 471 KB

english, 2014

39

Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil

Ingunn Stubhaug, Douglas R. Tocher, J. Gordon Bell, James R. Dick, Bente E. Torstensen

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Year:

2005

Language:

english

File:

PDF, 390 KB

english, 2005

40

Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice

Alvheim, Anita R., Torstensen, Bente E., Lin, Yu Hong, Lillefosse, Haldis H., Lock, Erik-Jan, Madsen, Lise, Hibbeln, Joseph R., Malde, Marian K.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 216 KB

english, 2013

41

N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Marijana Todorčević, Marte A. Kjær, Nataša Djaković, Anne Vegusdal, Bente E. Torstensen, Bente Ruyter

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2009

Language:

english

File:

PDF, 582 KB

english, 2009

42

In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae

Belghit, Ikram, Rasinger, Josef D., Heesch, Svenja, Biancarosa, Irene, Liland, Nina, Torstensen, Bente, Waagbø, Rune, Lock, Erik-Jan, Bruckner, Christian G.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

43

Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Marijana Todorčević, Anne Vegusdal, Tor Gjøen, Hilde Sundvold, Bente E. Torstensen, Marte A. Kjær, Bente Ruyter

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Year:

2008

Language:

english

File:

PDF, 964 KB

english, 2008

44

Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some Markers of Lipid Metabolism in Atlantic Salmon Hepatocytes

Liland, Nina S., Pittman, Karin, Whatmore, Paul, Torstensen, Bente E., Sissener, Nini H.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.96 MB

english, 2018

45

Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.

Tor-Einar Skog, Ketil Hylland, Bente E Torstensen, Marc H G Berntssen

Journal:

Aquaculture Research

Year:

2003

Language:

english

File:

PDF, 231 KB

english, 2003

46

Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

MARC H.G. BERNTSSEN, ANNE-KATRINE LUNDEBYE, BENTE E. TORSTENSEN

Journal:

Aquaculture Nutrition

Year:

2005

Language:

english

File:

PDF, 260 KB

english, 2005

47

Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.)

Anthony Oxley, Bente E. Torstensen, Arild C. Rustan, Rolf E. Olsen

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2005

Language:

english

File:

PDF, 220 KB

english, 2005

48

Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol

Søfteland, Liv, Berntssen, Marc H.G., Kirwan, Jennifer A., Størseth, Trond R., Viant, Mark R., Torstensen, Bente E., Waagbø, Rune, Olsvik, Pål A.

Journal:

Toxicology Reports

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

49

Novel sources of omega-3 for food and feed

Jacobsen, Charlotte, Torstensen, Bente, Undeland, Ingrid

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 124 KB

english, 2013

50

Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata)

Caballero, Maria José, Torstensen, Bente E., Robaina, Lidia, Montero, Daniel, Izquierdo, Marisol

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 182 KB

english, 2006

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